With over five centuries rooted in Basque cuisine, Whole Foie Gras with Espelette Pepper is a true gastronomic treasure, representing the best of French and Basque culinary traditions. Ideal for sharing or giving as a gift during a convivial meal with family or friends, to create beautiful memories.
Espelette pepper is a mildly spicy and fruity Basque red pepper, used to season various dishes, originating from the village of Espelette in France.
Guaranteed without preservatives, additives, or colorants.
Ingredients: Whole duck Foie Gras, salt, spices, and Espelette pepper.
Storage: 3 years at room temperature. After opening, consume within 15 days and keep refrigerated.
Find all our preparation tips and tricks in the Blog section and on our Instagram page.
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