Whole Foie Gras Espelette Pepper

With over five centuries rooted in Basque cuisine, Whole Foie Gras with Espelette Pepper is a true gastronomic treasure, representing the best of French and Basque culinary traditions. Ideal for sharing or giving as a gift during a convivial meal with family or friends, to create beautiful memories.

Espelette pepper is a mildly spicy and fruity Basque red pepper, used to season various dishes, originating from the village of Espelette in France.

Guaranteed without preservatives, additives, or colorants.

Ingredients: Whole duck Foie Gras, salt, spices, and Espelette pepper.

Storage: 3 years at room temperature. After opening, consume within 15 days and keep refrigerated.

Find all our preparation tips and tricks in the Blog section and on our Instagram page.