The Whole Foie Gras with Armagnac pays homage to the rich gastronomic tradition of Gascony.
This exceptional product combines the delicacy of Foie Gras with the distinctive taste of Armagnac, a French brandy that has been an integral part of the culture and history of the region for centuries.
Ideal for sharing or giving as a gift during a convivial meal with family or friends, to create beautiful memories.
Guaranteed without preservatives, additives, or colorants.
Ingredients: Whole duck Foie Gras, Armagnac 5%, salt, pepper, and sugar.
Storage: 3 years at room temperature. After opening, consume within 15 days and keep refrigerated.
Find all our preparation tips and tricks in the Blog section and on our Instagram page.
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